Italian Wedding with Meatballs

Italian Wedding with Meatballs

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Our traditional Italian Wedding soup with Meatballs is packed with fragrant herbs and small meatballs cooked in a flavorful broth with the perfect blend of romano cheese, onions, celery, carrots, and spinach.

INGREDIENT STATEMENT: WATER, ITALIAN MEATBALLS (Beef, Pork, Water, Bread Crumbs [Wheat Flour, Water, Salt, Yeast, may also Contain less than 2% Partially Hydrogenated Soybean and/or Cottonseed Oils, Ammonium Chloride, Calcium Propionate.], Textured Soy Protein [Soy Protein Concentrate, Caramel Color.], Romano Cheese [Pasteurized Cow's Milk, Culture, Salt, Enzymes.], Egg Whites, Ricotta Cheese [Whey, Part Skim Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum and Guar Gum {Stabilizers}], Imported Romano Cheese [Pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet], Salt, Garlic, Parsley, Spices, caramel Color, Brown Sugar, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Citric Acid, Soy Lecithin as Processing Aid.), ACINE DE PEPE PASTA (Durum Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.), ONIONS, CELERY, CARROTS, SPINACH, CHICKEN BASE (Chicken and Chicken Stock, Salt, Hydrolyzed [Corn and Wheat Gluten, Soy and Corn] Proteins, Chicken Fat, Sugar, Maltodextrin, Dried Whey, Natural Flavors, Sodium Caseinate [Milk Protein], Disodium Inosinate/Disodium Guanylate, Corn Oil, Yeast Extract, Natural Extractives of Turmeric and Annatto.), BREWED SPICE MIXTURE, SPICES.

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